Overview
The Rich Tradition explores how the customs and traditions of peasant life in Europe have influenced the food people eat and the way it is cooked. It is based on Elisabeth Luard's book European Peasant Cookery.
RATING
0.0
CREATED BY
Elisabeth Luard
COUNTRY
Australia
SEASONS
1
EPISODES
GENRE
Documentary
Tv Series Trailer
S01E14
Previously unaired pilot episode. Elisabeth Luard explores the traditional foods and culture of Tangier in Morocco. The episode starts with the fishing boats returning to harbour and unloading their catch. Elisabeth then joins a fisherman's family to follow the preparation and share their fish tagine. Visits to the market, to the harvesting of olives and seeing how families make their bread and have it baked in the communal oven follow … couscous being made by hand, steamed over a stew of lamb and vegetables forms another family meal. More markets and street food, mint tea … the episode brings out the rich culinary and cultural traditions of Morocco.
