Overview
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
RATING
9.0
CREATED BY
Arthur Ircink
COUNTRY
United States of America
SEASONS
16
EPISODES
GENRE
Documentary
Tv Series Trailer
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S16E13
Luke joins Kurt Fogle - a Racine-based chef who got his start at Q&H Danish Bakery - to hand-fill and shape Wisconsin's state pastry from 18-layer Danish dough. Then he heads to Gills Rock at the northern tip of Door County, where Charlie's Smokehouse has brined and maple-smoked Lake Michigan whitefish using the same methods since 1932.